Annual Awards Banquet

Reservations are now closed.


Saturday , October 15, 2016
Expo Center Conference Rooms

Cash bar at 6:00 pm
Dinner at 7:00 pm


Choice of entrée:

  • Northwest glazed salmon with dill sauce and lemon and wild rice pilaf (salmon)
  • Sliced beef tenderloin with red wine reduction and garlic mashed potatoes (beef)
  • Butternut squash ravioli with brown butter, spinach and mushrooms (ravioli)
  • Tuscan chicken and wild rice (chicken)

Dessert is included:  Chocolate hazelnut torte or pumpkin roll cake (select at the dinner)

All plated dinner entrées also include:

  • Mixed greens with house made dressings
  • Bread basket
  • Roasted autumn veggies
  • Coffee, iced tea


Chair: Ryann Grady